Loading
Advanced Search

Italian Vegetable Toss Recipe

Ingredients
  • 2 zucchini, sliced (medium)
  • 2 yellow squash, sliced (medium)
  • 10 mushrooms, quartered (medium)
  • 1 tablespoon margarine, diced
  • 1 tablespoon fresh basil, snipped
  • 1/4 teaspoon cracked black pepper
  • 2 tomatoes, cut inch 8 wedges (medium)
  • 1/4 cup shredded Parmesan cheese
  • wax paper
Directions
In a shallow 2 qt. casserole, place zucchini, yellow squash, mushrooms, margarine,

basil and pepper. Cover with wax paper. Microwave on high until squash is crisp tender. 8-10 minutes, rotating halfway through cooking time. Add tomato wedges and sprinkle with cheese. Microwave on high 2-3 minutes. Makes 4 servings.

Similar Recipes
Grilled Vegetables
Grilled Vegetables
olive oil
fresh grated ginger root
baby pattypan squash
plain yogurt
salt and pepper to taste
Savory Summer Vegetables
Savory Summer Vegetables
Italian dressing
red onion
zucchini
red
asparagus
Spring Vegetable Medley
Spring Vegetable Medley
fresh rosemary
salt and pepper
fresh rosemary
VINAIGRETTE
tomato
More Similar Recipes
Loading
Advanced Search

Italian Vegetable Toss Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com