Recipes - print - Italian Vegetable Toss

Italian Vegetable Toss - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--152270/italian-vegetable-toss.asp
Directions
In a shallow 2 qt. casserole, place zucchini, yellow squash, mushrooms, margarine,

basil and pepper. Cover with wax paper. Microwave on high until squash is crisp tender. 8-10 minutes, rotating halfway through cooking time. Add tomato wedges and sprinkle with cheese. Microwave on high 2-3 minutes. Makes 4 servings.

 
 
Ingredients
-2 zucchini, sliced (medium)
-2 yellow squash, sliced (medium)
-10 mushrooms, quartered (medium)
-1 tablespoon margarine, diced
-1 tablespoon fresh basil, snipped
-1/4 teaspoon cracked black pepper
-2 tomatoes, cut inch 8 wedges (medium)
-1/4 cup shredded Parmesan cheese
- wax paper