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Corn & Green Bean Bake Recipe

Ingredients
  • 1 can whole kernel corn, drained
  • 1 can French style green beans, drained
  • 8 ounces sour cream
  • 1 cup shredded cheese
  • 1/3 cup onion, finely chopped
  • 1 stick butter
  • 1 tube Ritz crackers
Directions
Preheat oven to 350°. Mix corn, green beans, sour cream and onion. Place in casserole dish. Cook 30 minutes. Remove from oven. Crush tube of Ritz crackers and sprinkle on top. Melt butter and drizzle over crackers. Place back in oven for 15 minutes.
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