Loading
Advanced Search

Squash Soufflé 3 Recipe

Ingredients
  • 2 cups squash, cooked & drained
  • 1 tablespoon butter
  • pepper to taste
  • 1 cup Colby cheese
  • 1 cup milk
  • 1/2 cup Onion
  • 2 eggs, well beaten
  • 1 cup crumbled saltines
  • salt to taste
Directions
Mix all ingredients together in a mixing bowl. Transfer to baking dish. Bake immediately at 375° for 30-40 minutes. Since this is a soufflé you have to bake it as soon as it is mixed. Additionally, it should be served immediately from the oven.
Similar Recipes
Oven Roasted Carrots
Oven Roasted Carrots
vegetable oil
fresh carrots
salt
Roasted Asparagus
Roasted Asparagus
olive oil
lemon juice
salt
Braised Beet Greens
Braised Beet Greens
small onion
beet greens
salt and pepper
olive oil
More Similar Recipes
Loading
Advanced Search

Squash Soufflé 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com