| | Directions | | Mix all ingredients together in a mixing bowl. Transfer to baking dish. Bake immediately at 375° for 30-40 minutes. Since this is a soufflé you have to bake it as soon as it is mixed. Additionally, it should be served immediately from the oven. |
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| Ingredients | | - |  | 2 cups squash, cooked & drained |
| - | | 1 tablespoon butter |
| - | | pepper to taste |
| - | | 1 cup Colby cheese |
| - | | 1 cup milk |
| - | | 1/2 cup Onion |
| - | | 2 eggs, well beaten |
| - | | 1 cup crumbled saltines |
| - | | salt to taste |
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