Loading
Advanced Search

Grilled Vegetable Platter Recipe

Ingredients
  • 2 pounds assorted fresh vegetables (zucchini, summer squash, eggplant, bell pepper, asparagus, red onion, mushroom, etc.)
  • 1/3 cup Extra Virgin Olive Oil
  • 1/2 tablespoon Lawrys seasoned salt
Directions
In a large, resealable plastic bag, combine all ingredients; toss to coat. Grill vegetables, turning once, until vegetables are tender and slightly charred. Serve warm or at room temperature.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Grilled Vegetable Platter Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com