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Roasted Cauliflower 4 Recipe
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Ingredients
1 head cauliflower
2 tablespoons olive oil
salt and pepper to taste
Directions
Cut cauliflower into bite size florets. Preheat oven to 425°, on a baking sheet drizzle olive oil over cauliflower. Season with salt and pepper. Roast until tender and browned. About 20 to 25 minutes
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