| | Directions | | Cut cauliflower into bite size florets. Preheat oven to 425°, on a baking sheet drizzle olive oil over cauliflower. Season with salt and pepper. Roast until tender and browned. About 20 to 25 minutes |
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| Ingredients | | - |  | 1 head cauliflower |
| - |  | 2 tablespoons olive oil |
| - |  | salt and pepper to taste |
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