Loading
Advanced Search

Vegetable Casserole 22 Recipe

Ingredients
  • 1 can asparagus, drained (large can)
  • 1 can peas, drained (No. 2 can)
  • 1 can mushroom soup (No. 2 can)
  • 1 cup bread crumbs
  • 1/4 teaspoon Worcestershire sauce
  • 1 chopped onion (medium)
  • 1 chopped green pepper (medium)
  • 2 hard boiled eggs, chopped
  • 1/4 pound cheddar cheese, grated
  • dash of salt and pepper
Directions
Grease baking dish with butter. Put 1/2 of bread crumbs in bottom. Mix all ingredients except rest of bread crumbs and cheese. Put in baking dish and top with crumbs and cheese. Bake 40 minutes at 350°.
Similar Recipes
Vegetable Fettuccine Casserole
Vegetable Fettuccine Casserole
asparagus
red pepper
butter
Progresso Creamy Parmesan Basil Recipe Starter
cream
Vegetable Stuffing Casserole
Vegetable Stuffing Casserole
soy sauce
onion salt
green beans
milk
stuffing mix
Vegetable Casserole with Broccoli and Zucchini
Vegetable Casserole with Broccoli and Zucchini
chopped zucchini
fine breadcrumbs
grated mild Cheddar cheese
chopped broccoli
Eggs
More Similar Recipes
Loading
Advanced Search

Vegetable Casserole 22 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com