| | Directions | | Grease baking dish with butter. Put 1/2 of bread crumbs in bottom. Mix all ingredients except rest of bread crumbs and cheese. Put in baking dish and top with crumbs and cheese. Bake 40 minutes at 350°. |
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| Ingredients | | - |  | 1 can asparagus, drained (large can) |
| - | | 1 can peas, drained (No. 2 can) |
| - | | 1 can mushroom soup (No. 2 can) |
| - | | 1 cup bread crumbs |
| - | | 1/4 teaspoon Worcestershire sauce |
| - | | 1 chopped onion (medium) |
| - | | 1 chopped green pepper (medium) |
| - | | 2 hard boiled eggs, chopped |
| - | | 1/4 pound cheddar cheese, grated |
| - | | dash of salt and pepper |
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