Loading
Advanced Search

Carrot Soufflé 6 Recipe

Ingredients
  • 5 pounds carrots
  • 9 eggs
  • 4 1/2 cups sugar
  • 3 sticks butter
  • 1 1/2 cups flour
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
Directions
Set oven at 350 degrees. Peel carrots and boil until soft. Add to remaining ingredients and mix well. Bake for 1 hour, 10 minutes or until set.
Similar Recipes
Cheese Soufflé
Cheese Soufflé
eggs
butter
flour
cheddar
salt
Spinach Soufflé
Spinach Soufflé
large eggs
extra sharp cheddar cheese
cottage cheese
bread crumbs
frozen chopped spinach
Oven Roasted Carrots
Oven Roasted Carrots
fresh carrots
vegetable oil
salt
More Similar Recipes
Loading
Advanced Search

Carrot Soufflé 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
carrot curls Article
carrot curls
Related Glossary Terms
carrot and sweet potato soup Glossary Term
carrot and sweet potato soup
carrot soup Glossary Term
carrot soup
carrot chip Glossary Term
carrot chip
maroon carrot Glossary Term
maroon carrot
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com