Recipes - print - Carrot Soufflé 6

Carrot Soufflé 6 - Recipe

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Directions
Set oven at 350 degrees. Peel carrots and boil until soft. Add to remaining ingredients and mix well. Bake for 1 hour, 10 minutes or until set.
 
 
Ingredients
-5 pounds carrots
-9 eggs
-4 1/2 cups sugar
-3 sticks butter
-1 1/2 cups flour
-4 1/2 teaspoons baking powder
-1 teaspoon ground cinnamon
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