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Chicken Vegetable Casserole 2 Recipe

Ingredients
  • 6 boneless, skinless chicken breasts
  • 2 cans Veg-All, drained (16 ounce cans)
  • 1 cup chopped onions
  • 3/4 cup mayonnaise
  • 1 cup grated cheddar cheese
  • 1 tube Ritz crackers, crushed
  • 1 stick oleo, melted
Directions
Boil chicken and chop. Combine chicken with Veg-All, onions, mayonnaise, and cheese. Pour into casserole dish. Top with cracker crumbs mixed with melted oleo. Bake at 350° for about 30 minutes.
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