Baked Salmon Fillets 2 Recipe

If you are using frozen Salmon fillets be sure to thaw them first. In a medium size bowl, combine remaining ingredients to make a marinade. Place fish fillets into a gallon zip-lock bag, add the marinade and refrigerate for at least 1 hour. Preheat oven to 375°. Place your fish in a 9 X 13 pan and cover tightly with aluminum foil. Bake for 35-45 minutes. You'll know it's done when the fish flakes easily with a fork.