| | Directions | | If you are using frozen Salmon fillets be sure to thaw them first. In a medium size bowl, combine remaining ingredients to make a marinade. Place fish fillets into a gallon zip-lock bag, add the marinade and refrigerate for at least 1 hour. Preheat oven to 375°. Place your fish in a 9 X 13 pan and cover tightly with aluminum foil. Bake for 35-45 minutes. You'll know it's done when the fish flakes easily with a fork. |
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| Ingredients | | - |  | 2 pounds salmon fillets |
| - | | 3/4 cup oil, canola |
| - | | 2 tablespoons garlic, minced |
| - | | 2 teaspoons lemon juice |
| - | | 2 teaspoons basil, dried |
| - | | 2 tablespoons parsley flakes, dried |
| - | | 2 teaspoons salt |
| - | | 2 teaspoons black pepper |
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