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BUSY DAY SLOW COOKER SOUP Recipe
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Ingredients
1 pound Ground Beef
1 can tomato juice (46 oz. can)
1 package frozen vegetables (thawed) (16 ounce package)
2 cups frozen cubed hash brown potatoes
1 packet dry onion soup mix
Directions
Cook ground beef until no longer pink and drain. Transfer to a 5 quart slow cooker. Stir in remaining ingredients. Cover and cook on low for 8-9 hours.
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