| Directions | Cook ground beef until no longer pink and drain. Transfer to a 5 quart slow cooker. Stir in remaining ingredients. Cover and cook on low for 8-9 hours. |
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Ingredients | - | | 1 pound Ground Beef |
- | | 1 can tomato juice (46 oz. can) |
- | | 1 package frozen vegetables (thawed) (16 ounce package) |
- | | 2 cups frozen cubed hash brown potatoes |
- | | 1 packet dry onion soup mix |
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