Lasagna Soup 6 Recipe

  • 1 pound Ground Beef
  • 1/4 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/4 teaspoon dried parsley
  • 3 1/2 cups beef broth
  • 1 can diced tomatoes
  • 1/4 teaspoon Italian seasoning (dried)
  • 1 1/2 cups uncooked mafalda or corkscrew pasta
  • 1/4 cup grated Parmesan cheese
Cook beef, onion, garlic and parsley over med high heat for 10 mins. or til beef is well-browned, stirring often. Pour off fat. Stir broth, tomatoes and Italian seasoning in pan and heat to boil. Stir pasta in saucepan. Reduce heat to med . Cook 10 mins or until pasta is tender. Stir in cheese or top with cheese. Serves 4.
Similar Recipes
Taco Soup
dry ranch mix
Rotel tomatoes
taco seasoning
tomato juice
Italian Wedding Soup
bread crumbs
chicken broth
finely chopped parsley
fresh spinach
Slow Cooker Lasagna
dried oregano
grated parmesan cheese
ground beef
jar spaghetti sauce

Lasagna Soup 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com