| | Directions | | Cook beef, onion, garlic and parsley over med high heat for 10 mins. or til beef is well-browned, stirring often. Pour off fat. Stir broth, tomatoes and Italian seasoning in pan and heat to boil. Stir pasta in saucepan. Reduce heat to med . Cook 10 mins or until pasta is tender. Stir in cheese or top with cheese. Serves 4. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1/4 cup chopped onion |
| - | | 1 teaspoon minced garlic |
| - | | 1/4 teaspoon dried parsley |
| - | | 3 1/2 cups beef broth |
| - | | 1 can diced tomatoes |
| - | | 1/4 teaspoon Italian seasoning (dried) |
| - | | 1 1/2 cups uncooked mafalda or corkscrew pasta |
| - | | 1/4 cup grated Parmesan cheese |
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