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Frog Eye Salad (Yum Yum Salad) Recipe

Ingredients
  • 1 Acini De Pepe pasta, uncooked (1 1/3 cup 8 ounce )
  • 1 can drained chunk or tidbit pineapple (large can)
  • 1/4 cup Pineapple Juice
  • 1 3/4 cups milk
  • 1/4 cup sugar
  • 1 box instant vanilla pudding (3.4 ounce box) (small box)
  • 1 cool whip (2 cup 16 ounce )
  • 3 cups mini marshmallows
  • 1 can drained, crushed pineapple
  • 2 cans mandarin oranges (small cans)
  • 1/2 cup coconut
Directions
Cook pasta 11 minutes. Drain and rinse under cold water. Mix pudding, sugar, milk and reserved juice for 2 minutes with electric mixer. Add remaining ingredients. Fold in Cool Whip. Cover and chill for 5 or more hours before serving.

Makes a LOT of salad!

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