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Hawaiian Macaroni Salad Recipe

Ingredients
  • 1 pound elbow or small shell macaroni
  • 1 cup mayonnaise
  • 1 carrot, grated (medium)
  • 1 tablespoon sugar
Directions
Cook pasta to al dente stage, drain and cool. In a large bowl, combine all ingredients, mixing well. Adjust mayonnaise for a creamier salad. Chill before serving. This simple recipe is the closest we have found to "real" Hawaiian macaroni salad...a staple side dish on "the Islands". Aloha!
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