Loading
Advanced Search

Vegetable Beef Soup 21 Recipe

Ingredients
  • 1 pound beef stew meat
  • 1 pint stewed tomatoes
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 2 onions, chopped
  • 2 potatoes, diced
  • 3 cups water (I use more)
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 3 beef bouillon cubes
  • 1 package Au Jus sauce mix
  • 1 package frozen corn, broccoli, or mixed veggies (I use what I have inch my freezer) (10 ounce pkg)
Directions
Place all ingredients except frozen veggies in crock pot. Mix well. Cover and cook on low 10-12 hours or high 4-6 hours. Add frozen veggies during last hour. Serve with crusty french bread or hot rolls.
Similar Recipes
Old Fashioned Vegetable Beef Soup
Old Fashioned Vegetable Beef Soup
garlic powder
large carrots
large onion
meaty soup bones
pepper
Slow Cooker Vegetable Beef Soup
Slow Cooker Vegetable Beef Soup
beef broth
water
large sweet onion
chicken broth
vegetable oil
Slow Cooker Italian Vegetable Beef Soup
Slow Cooker Italian Vegetable Beef Soup
stew meat
vegetable oil
green zucchini
black pepper
sweet potato
More Similar Recipes
Loading
Advanced Search

Vegetable Beef Soup 21 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com