Loading
Advanced Search

Italian Vegetable Soup 6 Recipe

Ingredients
  • 1 pound Ground Beef (leftover roast beef works well)
  • 1 cup diced onion
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 2 cloves garlic, minced
  • 1 ounce can tomatoes
  • 1 ounce can tomato sauce
  • 1 ounce can red kidney beans, undrained
  • 2 cups water
  • 5 teaspoons beef boullion
  • 1 teaspoon dried parley flakes
  • 1 teaspoon Salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sweet basil
  • 1/4 teaspoon black pepper
  • 1/2 cup small elbow macaroni (barley works well too)
  • Parmesan Cheese
  • Optional
  • 2 cups Shredded cabbage
  • 1 cup frozen or fresh green beans, cut inch 1 inch pieces
Directions
Brown ground beef. Add to crock pot with other ingredients except cabbage, green beans and macaroni. Stir. Cook on low heat 6-8 hours. Add cabbage, green beans and macaroni. Simmer until vegetables are tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with Parmesan cheese before serving.
Similar Recipes
Tortellini Soup Italian Style
Tortellini Soup Italian Style
ground oregano
frozen cheese tortellini
freshly ground Italian sausage
small green zucchini
red wine
Grilled Italian Chicken and Vegetable Soup
Grilled Italian Chicken and Vegetable Soup
olive oil
roma tomatoes
fresh basil leaves
onion
boneless
Slow Cooker Italian Vegetable Beef Soup
Slow Cooker Italian Vegetable Beef Soup
green zucchini
black pepper
leeks
tomatoes
sweet potato
More Similar Recipes
Loading
Advanced Search

Italian Vegetable Soup 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com