Italian Vegetable Soup 6 Recipe

  • 1 pound Ground Beef (leftover roast beef works well)
  • 1 cup diced onion
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 2 cloves garlic, minced
  • 1 ounce can tomatoes
  • 1 ounce can tomato sauce
  • 1 ounce can red kidney beans, undrained
  • 2 cups water
  • 5 teaspoons beef boullion
  • 1 teaspoon dried parley flakes
  • 1 teaspoon Salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sweet basil
  • 1/4 teaspoon black pepper
  • 1/2 cup small elbow macaroni (barley works well too)
  • Parmesan Cheese
  • Optional
  • 2 cups Shredded cabbage
  • 1 cup frozen or fresh green beans, cut inch 1 inch pieces
Brown ground beef. Add to crock pot with other ingredients except cabbage, green beans and macaroni. Stir. Cook on low heat 6-8 hours. Add cabbage, green beans and macaroni. Simmer until vegetables are tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with Parmesan cheese before serving.
Similar Recipes
Taco Soup
dry ranch mix
Rotel tomatoes
taco seasoning
tomato juice
Italian Wedding Soup
bread crumbs
chicken broth
finely chopped parsley
fresh spinach
Stuffed Cabbage Rolls
ground beef
lemon juice

Italian Vegetable Soup 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com