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Cranberry Salad 104 Recipe

Ingredients
  • 3 boxes raspberry jello
  • 1 cup hot water
  • 1 cup cold water (or cup of ice)
  • 1 crushed pineapple, undrained (11 ounce )
  • 1 can whole cranberry sauce
  • 1/2 cup pecans, chopped
Directions
Combine Jello with hot water until dissolved. Add cold water (or ice), undrained crushed pineapple, cranberry sauce and pecans. Stir until it begins to set. Refrigerate before serving.
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