| Directions | Combine Jello with hot water until dissolved. Add cold water (or ice), undrained crushed pineapple, cranberry sauce and pecans. Stir until it begins to set. Refrigerate before serving. |
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Ingredients | - | | 3 boxes raspberry jello |
- | | 1 cup hot water |
- | | 1 cup cold water (or cup of ice) |
- | | 1 crushed pineapple, undrained (11 ounce ) |
- | | 1 can whole cranberry sauce |
- | | 1/2 cup pecans, chopped |
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