Combine Jello with hot water until dissolved. Add cold water (or ice), undrained crushed pineapple, cranberry sauce and pecans. Stir until it begins to set. Refrigerate before serving.
Ingredients
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3 boxes raspberry jello
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1 cup hot water
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1 cup cold water (or cup of ice)
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1 crushed pineapple, undrained (11 ounce )
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1 can whole cranberry sauce
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1/2 cup pecans, chopped
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