Loading
Advanced Search

Mexican soup (slow cooker) Recipe

Ingredients
  • 1 onion, diced (medium)
  • 1 green bell pepper, diced (medium)
  • 1 clove garlic, minced
  • 1 cup carrots, diced
  • 1 can diced tomatoes (14 1/2 ounce can)
  • 1 quart gf chicken broth
  • 3 cups frozen corn
  • 1 can chopped chiles, undrained (4 ounce can)
  • 1 teaspoon gf chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
Directions
Stir all ingredients together in slow cooker. Cover, and cook on low for 6-8 hours.
Similar Recipes
Slow Cooker Chicken and Wild Rice Soup
Slow Cooker Chicken and Wild Rice Soup
half
carrots
chicken broth
yellow onion
garlic
Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup
large carrots
pepper
stalks of celery
whole
water
Slow Cooker White Bean and Ham Soup
Slow Cooker White Bean and Ham Soup
ground cumin
seasoned salt
ham hocks
carrots
chicken stock
More Similar Recipes
Loading
Advanced Search

Mexican soup (slow cooker) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com