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Pineapple Salad (or Moonshine) Recipe

Ingredients
  • 1 package Lemon Jell-O (6 ounce pkg)
  • 1 can crushed pineapple (14 oz. can)
  • 1 pint sour Cream
  • 1/2 cup finely chopped nuts (optional)
Directions
Dissolve Jell-O in 2 cups boiling water. Add pineapple (juice and all). Stir in sour cream and nuts. Keep in refrigerator until served.
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