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WALKING TACO SALAD 2 Recipe

Ingredients
  • 6 snack-size bags Fritos
  • 1 can chili WITHOUT beans (15 ounce can)
  • 3 cups shredded Cheddar cheese
  • 3/4 cup sour cream
  • 1 jar mild salsa (8 ounce jar)
  • 1/2 head iceberg lettuce, shredded (medium head)
Directions
Open the top off each bag of chips; set aside. Place chili in saucepan; cook for 10 min. on medium heat. Spoon about 2 T. of chili into each bag of chips. Top with remaining ingredients.

NOTE: Enjoy! Served in Frito bags, this is an easy outdoor meal.

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