Loading
Advanced Search

Nacho Cheese Soup Recipe

Ingredients
  • 1 box Au Gratin Potatoes
  • 1 can whole kernel corn undrained
  • 1 cup picante sauce (mild)
  • 2 cups water
  • 2 cups half & half
  • 1 1/2 cups shredded Velveeta Mexican Cheese
  • 1 can black olives sliced
  • Taco chips
Directions
In soup pan combine contents of one box of Au Gratin potatoes and corn, picante sauce and water. Bring to a boil over medium heat. Cover and simmer 25 minutes or until the potatoes are tender. Stir occasionally. Add Half & Half, cheese and olives. Cook until cheese melts and soup is warmed through. Serve with taco chips.
Similar Recipes
Beer Cheese Soup
Beer Cheese Soup
Cheddar cheese
onion
celery
flour
dry mustard
Best Cheeseburger Soup
Best Cheeseburger Soup
carrots
flour
butter
potatoes
parsley flakes
Nacho Cheese Dip
Nacho Cheese Dip
can diced green chilies
block of processed cheese
picanti sauce
More Similar Recipes
Loading
Advanced Search

Nacho Cheese Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com