| | Directions | | In soup pan combine contents of one box of Au Gratin potatoes and corn, picante sauce and water. Bring to a boil over medium heat. Cover and simmer 25 minutes or until the potatoes are tender. Stir occasionally. Add Half & Half, cheese and olives. Cook until cheese melts and soup is warmed through. Serve with taco chips. |
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| Ingredients | | - |  | 1 box Au Gratin Potatoes |
| - | | 1 can whole kernel corn undrained |
| - | | 1 cup picante sauce (mild) |
| - | | 2 cups water |
| - | | 2 cups half & half |
| - | | 1 1/2 cups shredded Velveeta Mexican Cheese |
| - | | 1 can black olives sliced |
| - | | Taco chips |
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