Loading

Beef Barley Vegetable Soup Recipe

Ingredients
  • 1 tablespoon oil
  • 1 pound boneless stew beef, cut into 1 inch pieces
  • 1 cup onion, chopped
  • 1 garlic clove (1 teaspoon minced (large)
  • 1 teaspoon dried basil
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 2 cans beef broth (14 1/2 ounce cans)
  • 1 can diced tomatoes (14 1/2 ounce can)
  • 2 packages frozen vegetables for soup (16 ounce pkg)
  • 1/2 cup quick cook pearled barley
Directions
Heat oil in large pot. Brown beef on all sides. Remove from pan and set aside. Add onions and cook until soft and golden, about 3 minutes. Stir in garlic. Return meat to pot. Add basil, salt and pepper. Stir in broth and tomatoes. Bring to boil. Stir in vegetables. Return to boil. Stir in barley. Lower heat and simmer until vegetables and beef are tender about 30-45 minutes. yields 6-9 servings

Can add another can of tomatoes if you like thinner soup and could use ground chuck or beef.

Similar Recipes
Vegetable Beef Stew with Barley
potatoes peeled and cubed
onion
stew meat
celery
pepper
Old Fashioned Vegetable Beef Soup
large potatoes
chopped tomatoes
salt
chopped fresh herbs of choice
meaty soup bones
Slow Cooker Vegetable Beef Soup
large sweet onion
chicken broth
garlic
stalk celery
barley
Loading

Beef Barley Vegetable Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com