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Peachy Carrots Recipe

Ingredients
  • 1 pound carrots, sliced and cooked
  • 1/3 cup Peach Preserves
  • 1 tablespoon Butter/Margarine
  • Pinch of salt
Directions
Combine carrots with butter and peach preserves. Add a pinch of salt. Cook over low heat until carrots are heated through.
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