| | Directions | | Combine carrots with butter and peach preserves. Add a pinch of salt. Cook over low heat until carrots are heated through. |
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| Ingredients | | - |  | 1 pound carrots, sliced and cooked |
| - |  | 1/3 cup Peach Preserves |
| - |  | 1 tablespoon Butter/Margarine |
| - |  | Pinch of salt |
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