Loading

Homemade Beef Stick Recipe

Ingredients
  • 1 teaspoon whole peppercorns
  • 5 pounds hamburger
  • 5 teaspoons Mortons tenderquick salt
  • 3 teaspoons mustard seed
  • 2 teaspoons garlic salt
  • 2 1/2 teaspoons cracked black pepper
  • 1 teaspoon hickory smoked salt
  • 1/2 teaspoon Salt
Directions
Mix all ingredients well in bowl and refrigerate.

Once a day - Mix again, repeat for 3 days.

On the 4th day - Mix again and shape into 5 rolls.

Lay on broiler pan and bake at 140°-150° at least 8 hours.

In an electric roaster bake at 250°, turn and bake an additional 2 hours.

Note - Tenderquick salt is a curing salt and can be found at a Feed and Grain store if you can't find it at the grocery store.

Most ovens do not register 140° but the warm setting can be used and bake overnight or all day.

Similar Recipes
Cocktail Meatballs
seasoned salt
egg
lean ground beef
plain bread crumbs
milk
Pickle Wrap Dip
dried beef
onion powder
dill pickles
cream cheese
parsley
Hearty Vegetable Beef Soup
beef broth
carrots
ground thyme
frozen peas
stew beef
Loading

Homemade Beef Stick Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com