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Crab Rangoon 16 Recipe

Ingredients
  • 2 packages - 8 ounce cream cheese, softened
  • 1 clove garlic, minced
  • 2 stalks green onion, finely chopped
  • dash of soy sauce
  • 8 ounces imitation crab meat or lump crab meat, chopped
  • 1 package 50) wonton wrappers
  • oil
Directions
Mix all ingredients together and place a tablespoon of mixture on wonton wrapper. Seal edges with water or gather up edges and seal. Cover the bottom of a saucepan with oil and heat on medium high heat. Drop the rangoons into oil and brown on both sides. Line a plate with paper towels and drain. Makes about 50.
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