Recipes - print - Crab Rangoon 16

Crab Rangoon 16 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--118624/crab-rangoon-16.asp
Directions
Mix all ingredients together and place a tablespoon of mixture on wonton wrapper. Seal edges with water or gather up edges and seal. Cover the bottom of a saucepan with oil and heat on medium high heat. Drop the rangoons into oil and brown on both sides. Line a plate with paper towels and drain. Makes about 50.
 
 
Ingredients
-2 packages - 8 ounce cream cheese, softened
-1 clove garlic, minced
-2 stalks green onion, finely chopped
- dash of soy sauce
-8 ounces imitation crab meat or lump crab meat, chopped
-1 package 50) wonton wrappers
- oil