Grilled Salmon with Mustard Herb Crust Recipe

  • 3 tablespoons rosemary leaves, chopped
  • 3 tablespoons thyme leaves, chopped
  • 1 teaspoon black ground pepper
  • cooking spray
  • 4 pieces Salmon (5 ounce pieces)
  • 4 tablespoons Dijon mustard, regular or grainy
Prepare grill for direct medium heat cooking

Mix the rosemary, thyme and black pepper

Spray the bottom of the fish with cooking spray. Spread 1 T. mustard on top of each fillet. Sprinkle about 1-1/2 T. herbs on each.

Place herb side up on grill. Close cover and cook about 12 minutes.

NOTE: I have also done these in the oven -- 400 for about 12-15 minutes.

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