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Creamed Chicken Recipe

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Whether you serve it over biscuits or toast, this warm and creamy sauce is completely comforting. Add some peas for color and sweetness. The broth really adds great flavor to this white sauce.
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Servings:
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Ingredients
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon celery leaves, minced
  • 1 cup milk
  • 1 cup chicken broth
  • 2 cups chicken, cooked, diced
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
Melt the butter in a saucepan over medium heat.

Add the flour, salt, pepper and celery leaves. Stir until well blended.

Add milk and broth and bring to a boil.

Boil for 5 minutes, stirring frequently.

Add the chicken and heat it through.

Serve over biscuits.

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creamed chicken 4

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Cece User
Rating of 5 out of 5.0 stars
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"This is a great and easy recipe. During Lent I make this with tuna. Biscuits and peas are necessary!"
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