Recipes - print - Easy Slow Cooker Lasagna

Easy Slow Cooker Lasagna - Recipe

Lasagna done perfectly in the slow cooker. The onion and garlic along with all the seasonings flavor everything and it's all topped off with cheesy layers.
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Easy Slow Cooker Lasagna Recipe
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain and add spaghetti sauce, salt, oregano and brown sugar, to taste.

Spread 1/4 of the meat sauce in an ungreased 5-quart slow cooker. Arrange 1/3 of the noodles over sauce, breaking noodles if necessary.

In a medium bowl, combine cheeses.

Spoon 1/3 of the cheese mixture over noodles.

Repeat layers twice, topping with remaining meat sauce.

Cover and cook on low 4-5 hours or until noodles are tender.

Servings: 6
-1 pound ground beef
-1 onion, chopped (large)
-2 cloves garlic, minced
-1 jar spaghetti sauce (35 ounce jar)
- brown sugar, to taste
-1 teaspoon salt
-1 teaspoon dried oregano
-1 package no cook lasagna noodles (8 ounce package)
-4 cups shredded mozzarella cheese
-1 1/2 cups small curd cottage cheese
-1/2 cup grated Parmesan cheese