Loading
Advanced Search

Easy Chicken Casserole 10 Recipe

Ingredients
  • 2 pounds chicken breasts
  • 1 can cream of chicken soup
  • 2 cups Chicken Broth
  • Topping
  • 1 1/4 cups flour
  • 1 1/4 teaspoons baking powder
  • 1 1/4 cups buttermilk
  • 1 stick butter
Directions
Preheat oven to 425 degrees. Boil and cut chicken. Mix cream of chicken soup with chicken broth. Add chicken. Pour into 9 x 13 baking pan. Mix together ingredients for topping and drop by the spoonful over the chicken mixture. Bake at 425 degrees for 45 minutes.
Similar Recipes
Creamy Chicken over Biscuits
Creamy Chicken over Biscuits
salt and pepper
chicken breasts
milk
butter
flour
Slow Cooker Chicken and Biscuits
Slow Cooker Chicken and Biscuits
(10 oz. each) refrigerated biscuit dough
boneless
butter
frozen peas
chicken broth
Quick Tasty Turkey Pot Pie
Quick Tasty Turkey Pot Pie
McCormick® Chicken Gravy Mix
milk
butter
frozen mixed vegetables
water
More Similar Recipes
Loading
Advanced Search

Easy Chicken Casserole 10 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com