| | Directions | | Preheat oven to 425 degrees. Boil and cut chicken. Mix cream of chicken soup with chicken broth. Add chicken. Pour into 9 x 13 baking pan. Mix together ingredients for topping and drop by the spoonful over the chicken mixture. Bake at 425 degrees for 45 minutes. |
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| Ingredients | | - |  | 2 pounds chicken breasts |
| - | | 1 can cream of chicken soup |
| - | | 2 cups Chicken Broth |
| - | | Topping |
| - | | 1 1/4 cups flour |
| - | | 1 1/4 teaspoons baking powder |
| - | | 1 1/4 cups buttermilk |
| - | | 1 stick butter |
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