Spaghetti Carbonara 5 Recipe

Prepare water for pasta. Meanwhile, in a pan sauté the bacon in olive oil until completely cooked. Cook spaghetti in salted water until "al dente" or as you prefer. In a separate bowl, beat eggs, with salt, pepper and 1 cup of the cheese. Drain pasta and toss hot pasta immediately with the eggs. Add cooked bacon and juices and remaining cheese. Serve immediately.