Tater Tot Casserole 70 Recipe

  • 1 pound hamburger
  • 1 package frozen tater tots
  • 2 cans cream of mushroom soup
  • cheddar cheese
Brown and season hamburger, drain.

Mix hamburger and soup and bring to almost boil

Bake tater tots till crispy

Arrange tater tots in bottom of casserole dish

Pour soup/hamburger mix on top of tater tots and cover top with shredded cheese.

Bake (350) until mixture boils in dish and cheese is completely melted on top.

**For more cheese taste, substitute 1 can of Cream of Mushroom Soup with

1 can of cheddar cheese soup**

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