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Tater Tot Casserole 70 - Recipe

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Brown and season hamburger, drain.

Mix hamburger and soup and bring to almost boil

Bake tater tots till crispy

Arrange tater tots in bottom of casserole dish

Pour soup/hamburger mix on top of tater tots and cover top with shredded cheese.

Bake (350) until mixture boils in dish and cheese is completely melted on top.

**For more cheese taste, substitute 1 can of Cream of Mushroom Soup with

1 can of cheddar cheese soup**

-1 pound hamburger
-1 package frozen tater tots
-2 cans cream of mushroom soup
- cheddar cheese