Easy Santa Fe Style Stuffed Peppers 2 Recipe

Prepare rice according to the package directions. Preheat oven at 425° F. Spray large skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.