| | Directions | | Prepare rice according to the package directions. Preheat oven at 425° F. Spray large skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving. |
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| Ingredients | | - |  | 1 cup Brown Minute Rice |
| - | | Nonstick cooking spray |
| - | | 1 pound Lean Ground Beef |
| - | | 1 package frozen whole kernel corn (10 ounces pkg) |
| - | | 1 1/2 cups chunky salsa |
| - | | 4 green peppers, tops and seeds removed (large) |
| - | | 1 cup shredded Colby or Monterrey Jack cheese |
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