Carne Beef (Corned Beef) Recipe

  • 2 tablespoons sofrito
  • olives (optional)
  • 1/2 teaspoon olive oil
  • 1 packet Sazon seasoning
  • 1/3 cup water
  • 1 potato, cubed
  • 1 can tomato sauce (8 ounce can)
  • 1 can corned beef (Boya preferably)
  • Adobo
  • 1/3 cup corn (optional)
  • Place the oil and sofrito in a sauce pan, cook for 3-4 minutes.
  • Add olives, sazon, water and cubed potatoes. Simmer for about 5 minutes.
  • After 5 minutes, add the corned beef, Adobo and corn, if desired. Cook on low heat about 20 minutes. The potatoes should be soft by now.
TIP: This is usually served with white rice and salad Add hot sauce at your own discretion.
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