"So good over vanilla bean ice cream! I can't believe how easy it is. It was scary lighting it on fire, but it was pretty cool."
Date: 2014/12/09
"My favorite cookie, especially during the holidays. These freeze very nicely, too."
Date: 2014/10/07
"Great flavor in these monster cookies, very peanut buttery, which I loved!"
Date: 2014/09/30
"These cookies are so moist and delicious. I love the added touch with the white chocolate chips. My family enjoyed these. I thought I would be able to freeze some but there weren't any left to freeze :)"
Date: 2014/08/28
"I do love Creme Brulee and this was no exception. It seemed the custard was even creamier than normal, which I loved. I served it with fresh raspberries."
Date: 2014/05/22
"We loved this stuffed crescent roll. It had great flavor. The filling and crescent rolls were delicious together. It was a little bit of a challenge to make because of its size and you really have to bake as long as it says or longer to get the middle done. Next time I might try making two smaller loaves out of it."
Date: 2014/04/22
"The perfect chocolate cake has been found. I don't think it can get any better than this."
Date: 2014/03/19
"Delicious!"
Date: 2014/03/07
"Excellent pie! Just the right combo of coconut and pineapple."
Date: 2013/12/17
"I am so happy to find this recipe. I thought I had lost it. I made these caramels last year and want to make them again for Christmas. They are scrumptious. My family loved them."
Date: 2013/12/03
"Great recipe! I also used unsalted dry roasted peanuts because I couldn't find the raw peanuts. I added them at the end when I added the butter, soda, and vanilla."
Date: 2013/12/02
"Terrific holiday cookie! Makes a big batch, too. It's amazing what that little bit of mint adds to the cookie. I dropped onto the baking sheet and used a whole mint on each cookie."
Date: 2013/11/25
"I LOVE egg nog so I knew I had to try these cookies. I will definitely be making these for Christmas! My kids weren't thrilled, but egg nog isn't really their favorite so it figures. Probably more for adults."
Date: 2013/09/26
"These were tasty. I liked the flavor. Very moist muffin."
Date: 2013/08/19
"This was really good carmel popcorn. Wasn't overly coated and sticky and you didn't have to use a candy thermometer, which was the best part."
Date: 2013/08/16
"For all you blueberry lovers, this is the crisp for you. The oatmeal topping gets crisp and has a warm cinnamon flavor and the blueberry sauce is delicious. It was GREAT served warm on top of vanilla ice cream."
Date: 2013/08/15
"This is a must anytime we go for a weekend in a hotel. I just store it in a ziploc so I won't have to bring home and empty container!"
Date: 2013/08/08
"VERY dense cake but super moist and the glaze is delicious! This will be perfect for coffee parties in the fall."
Date: 2013/08/07
"This was the perfect end to our party last night. Strawberries and brownies were the favorite dippers, but we also used pineapple, bananas and marshmallows. This was so creamy!"
Date: 2013/08/06
"I made the lighter version without the lemon juice and with whipped topping instead of the sweetened condensed milk. It was delicious! I served it with blueberry pie filling and cherry pie filling but frankly, I didn't use either! And probably could have done without the shell, too :)"
Date: 2013/08/02
Comment: I am saving this to my Holiday cookbook because it is absolutely beautiful and looks pretty simple to make.
Date: 2013/07/17
"I still had a few strawberries in my patch so I made this. I used a prepared pie crust and it was still SO good! I think I could have eaten the whole pie! Perfect with fresh whipped cream."
Date: 2013/07/17
"Such a simple recipe. I made this when my rhubarb was in abundance and it was SO tasty! I like it over ice cream or over shortcakes."
Date: 2013/06/28
"Perfect strawberry dessert. I loved the combo of the almond with strawberries. This doesn't keep since the crust gets soggy but that shouldn't be a problem...everyone will gobble it right up."
Date: 2013/06/26
"Mmmmmm! My kids thought it was so cool to eat ice cream they helped make. They didn't like how long it took but learned it was well worth the wait! Thank you for a great recipe."
Date: 2013/06/25
"OMG is all I have to say! 5 stars isn't nearly enough."
