Loading

Creamy Creme Brulee Recipe

Provided By
A decadent custard-like dessert that is easier than you'd think to make. This is perfect for impressing your guests.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 6 egg yolks
  • 6 tablespoons white sugar, divided
  • 1/2 teaspoon vanilla
  • 2 1/2 cups heavy cream
  • 2 tablespoons brown sugar
Directions
PREP
10 mins
COOK
40 mins
Beat egg yolks, 4 tablespoons sugar and vanilla until thick and creamy.

In saucepan, cook cream on low until almost boiling.

Slowly pour hot cream into egg mixture while whisking constantly.

Ladle custard into ramekins, preferably 6-ounce size.

Bake custard cups at 300 in a hot water bath for 30-40 minutes. Custard will still be "wobbly".

Chill thoroughly.

Combine remaining 2 tablespoons white sugar and brown sugar. Sprinkle on top of custard and broil for 30 seconds. Watch carefully to keep sugar from burning, or use torch or caramel iron to caramelize the sugar.

Similar Recipes
Creme Brulee
fresh raspberries
vanilla
cream
egg yolks
granulated sugar
Chocolate Creme Brulee
egg yolks
vanilla extract
heavy whipping cream
semi
whole milk
Chocolate Chip Creme Brulee
eggs
vanilla
egg yolks
mint leaves
heavy whipping cream
Loading

Creamy Creme Brulee Recipe Reviews

creme brulee

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
sweet_lover User
Rating of 5 out of 5.0 stars
Reviewed By
"I do love Creme Brulee and this was no exception. It seemed the custard was even creamier than normal, which I loved. I served it with fresh raspberries."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com