"I didn't have any Thanksgiving leftovers, but I had a hankering for all the fixin's. So I used Stove Top stuffing, instant mashed potatoes and rotisserie chicken. DELICIOUS! Oh, how much better it would have been with the real things!"
"Very kid-friendly. I thought the rolls got a little too mushy, but that's what the kids liked about them. Next time, I think I would bake the mixture without the rolls on top for about 15 minutes then top it with the rolls."
"Made these too with the Beer Can chicken and mashed cauliflower. I didn't have a shallot so I used part of an onion. Kids didn't love but not sure any kid loves brussels Sprouts :) We did really enjoy these! Added a little red pepper flakes."
"I brought this to my family reunion this weekend. I didn't mix it up until we were ready to eat. This is great because the dressing doesn't spoil if not refrigerated so you don't have to worry about keeping it on ice. There wasn't any left by the time I got through the line!"
"I used this dressing on elbow macaroni, onion, celery and green peppers. I followed bberg's advice and omitted the thyme and olive oil (doubling the mayo). It was good but had to add a little more sugar."
"I grilled up some corn and had some leftovers. I made this salsa, using the leftover grilled corn and Roma tomatoes - what a hit! I will make this again as an appetizer. It would be REALLY good on grilled French bread as a bruschetta."